Chinese Food
Braised eggplant
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I'm very grateful to Jiale for giving me this trial opportunity. Although I usually use less of this kind of seasoning for cooking, it's better to add Tangbao flavor to improve the taste. This eggplant is very simple and can be finished with only three materials (excluding coriander and shallot).
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Eggplant cut into thick strips, chive and coriander, chopped ginger and chopped
Step3:Take a pot of hot oil and stir fry the ginger powder to make it fragrant
Step4:Stir fry eggplant evenly, add a little water (about 100ml
Step5:Add a pork bone soup, stir fry it, cover it and simmer for 5 minutes, and 1 teaspoon of sugar (open the cover and stir fry it from time to time). If the soup is salty, you can add some if you don't need to add salt
Step6:When the soup is dried and a little old sauce is added to mix, spread the onion and cauliflower, and mix well, then the pot will come out
Step7:Steamed rice coriander coriander (Kwai Chai) is not a love dish. this dish is absolutely the killer and the rice killer
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
