Cooking Steps

1. 

   Step1:All the materials are ready. Clean the eggplant. Cut it into strips with a knife and put it into a bowl. Pour 1 tablespoon of edible salt into the eggplant. Give the eggplant a spa by hand and then stand still for 10 minutes.

2. 

   Step2:Clean the scallion and garlic and cut them into chopped scallion and garlic for standby.

3. 

   Step3:In the bowl, pour 1 tsp oyster sauce, 1 tsp raw soy sauce, 1 tsp old soy sauce, 1 tsp vinegar, 1 tsp white sugar, proper amount of salt and proper amount of water starch into the bowl and mix well.

4. 

   Step4:Use your hands to squeeze the extra water out of the salted eggplant. Put it on the plate for later use.

5. 

   Step5:Put some oil into the pot and heat it up. Pour in the chopped green onion and garlic respectively to burst the fragrance. Then pour in Eggplant and stir fry until the eggplant is soft.

6. 

   Step6:Pour in the prepared soup. Stir fry in high heat for a while, turn off the heat and let it out.