Cooking Steps

1. 

   Step1:Slice tenderloin. Add ginger powder, starch, soy sauce, cooking wine. Mix well and marinate for 5 minutes.

2. 

   Step2:Thicken the sauce. Add the garlic, starch, salt and sugar (you can put more. The taste of braised is a little sweet). Draw raw sauce and oil consumption are ready to put together.

3. 

   Step3:Mix the mixture well and set aside.

4. 

   Step4:Long eggplant is peeled, sliced and easy to taste.

5. 

   Step5:Put in a little peanut oil. Stir fry the eggplant until it collapses.

6. 

   Step6:Finally, put a little oil in the new pot, stir fry the marinated meat. When the color changes, put the stir fried eggplant together and stir fry. Finally, pour in the hooked sauce, stir well, get out of the pot, and put it on the plate.