Chinese Food

Cooking Steps

1. 

   Step1:Peel and dice eggplant. Fry peanut oil at 80 ℃ in low hea

2. 

   Step2:Drai

3. 

   Step3:Prepare sauce (water, oyster sauce, ~ soy sauce, sugar, cornstarch, Chicken salt, 2 tbsp vinegar

4. 

   Step4:Stir fried garlic, ginger, chopped pepper (1 spoon

5. 

   Step5:Fried eggplan

6. 

   Step6:Stir evenl

7. 

   Step7:Pour down the sauce and remove the onion and coriander.

8. 

   Step8:The appetite is greatly increased. You can eat two bowls of white rice with this dish. It's slightly sour, fragrant and hot. Your mouth is watering