Braised eggplant with chili sauce

eggplant:8 ginger and garlic:8 green onion and coriander:8 salt and sugar:8 oyster sauce with soy sauce:8 powder chicken essence:8 white vinegar water:8 https://cp1.douguo.com/upload/caiku/c/8/0/yuan_c8fb0275e5888df86ca8d705a9468460.jpg

Braised eggplant with chili sauce

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Braised eggplant with chili sauce

Cooking Steps

  1. Step1:Peel and dice eggplant. Fry peanut oil at 80 ℃ in low hea

  2. Step2:Drai

  3. Step3:Prepare sauce (water, oyster sauce, ~ soy sauce, sugar, cornstarch, Chicken salt, 2 tbsp vinegar

  4. Step4:Stir fried garlic, ginger, chopped pepper (1 spoon

  5. Step5:Fried eggplan

  6. Step6:Stir evenl

  7. Step7:Pour down the sauce and remove the onion and coriander.

  8. Step8:The appetite is greatly increased. You can eat two bowls of white rice with this dish. It's slightly sour, fragrant and hot. Your mouth is watering

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised eggplant with chili sauce

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Braised eggplant with chili sauce recipes

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