Chinese Food

Cooking Steps

1. 

   Step1:The eggplant is washed and cut into strips. It can also be cut into hob

2. 

   Step2:Heat less oil in the pot. Fry eggplant strips until they are yellowish and then fish out

3. 

   Step3:Salt, starch, cooking wine and marinate pork for 10 minute

4. 

   Step4:Leave a little oil in the pot. Put in the star anise, pepper, onion, ginger, garlic. Stir fry. Then add soy sauce, oyster sauce and tomato sauc

5. 

   Step5:Add pork. Stir fr

6. 

   Step6:When the meat is cooked, put in Eggplant and stir evenly, then turn off the fir

7. 

   Step7:Put the tray on the tabl

8. 

   Step8:。。。