Cooking Steps

1. 

   Step1:First, wash the eggplant and onion, then split the eggplant and cut it into diamond shape on the eggplant surface. Then cut the onion into a centimeter long section of the pot. Heat the oil to 50% of the heat (more oil) and fry the eggplant until golden yellow (preferably with chopsticks and pieces of oil). Then put the oil in the pan until it is 70% hot. Then add the garlic and ginger to stir fry. Add the bean paste to the water, 30 ml of water, and then put the Fried Eggplant under the onion Put some salt and monosodium glutamate into the section and thicken it to make it out of the po