Chinese Food
Braised eggplant
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I hated eggplant when I was a kid
Cooking ingredients
Cooking Steps
Step1:Long eggplant cut into hob pieces. Size according to their own preferences. Small eat more oil. Big bad taste
Step2:Chopped scallion and ginge
Step3:Cut garlic. You can prepare more. Eggplant and garlic are true love.
Step4:In addition to garlic and salt, add other seasonings into the bowl and mix well.
Step5:Add half of the garlic into the hot oil, stir fry until the color changes soft. Pour in the prepared sauce, add half a bowl of water, cover and simmer for a while.
Step6:In order to make it more fragrant, I added the braised pork in advance. In fact, it's ok if I don't add it. Sprinkle the remaining garlic before leaving the pot. Season with salt. It's black but absolutely deliciou
Cooking tips:Put the garlic in two times. Add hot water to the water. The eggplant absorbs salt and oil. So be sure to pay attention to the amount of seasoning. There are skills in making delicious dishes.
