Chinese Food
Braised eggplant
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Eggplant has always been one of my favorite vegetables. It's that I've always only made braised eggplant. If you have a better way to make eggplant, please give me some advice.
Cooking ingredients
Cooking Steps
Step1:First cut the eggplant into slices. Thin it a little.
Step2:Then, float with clear water for 10 minutes, put a little salt on it, dry it and wash it with clear water.
Step3:Cut the garlic, pepper, onion and put them in a plate. Sprinkle the dried eggplant with starch and stir well.
Step4:Pour some oil into the pot. After the oil is heated, put the eggplant with starch into the pot. Wait for the eggplant to fry into a dark yellow color and remove. Leave a little oil in the pot. Then add the pepper, garlic, stir fry. Then add the eggplant into the salt. Stir fry the soy sauce for 3 minutes. Then put it on the plate. Sprinkle the chopped green onion on the eggplant surface.
Cooking tips:There are skills in making delicious dishes.
