Cooking Steps

1. 

   Step1:Two long eggplants, one tomato and one chili.

2. 

   Step2:Cut eggplant into diamond pieces. Cut tomato and pepper into pieces for standby.

3. 

   Step3:Heat the oil in the pot. Put the eggplant in the pot. Fry until the skin is wrinkled and then you can get out of the pot. (the color of eggplant will change when the oil is soaked. In this process, you must be willing to put the oil. Put it in a proper amount. Don't learn from tuhao's half pot pour. ╭(╯ε╰)╮

4. 

   Step4:Pour a little oil into the pot. Stir fry the ginger and garlic. Then pour in the eggplant. Put salt and seasoning. (I put a little oil consumption) stir fry for a while. Add a little soy sauce to change the color. Then pour in the tomato. Add some water. Level with eggplant

5. 

   Step5:Wait. When the water is almost done. Put the hot pepper in it. Put the monosodium glutamate in it. Stir fry it twice to make it out of the pot. (it's so pleasant when you arrive at the braised eggplant made by diaosi.)