Cooking Steps

1. 

   Step1:Cut the eggplant, green and red peppers, garlic sprouts, garlic and agaric. If not, it's OK. Old soy sauce, salt, sugar, starch, pepper powder, two spoonfuls of cold water to make juice.

2. 

   Step2:Marinate the eggplant for half an hour and kill the water. After half an hour, gently squeeze out the water by hand and sprinkle the starch and mix well.

3. 

   Step3:In a hot pot, fry eggplant in cold oil. When the surface turns yellow, leave the pot for standby.

4. 

   Step4:Leave some fried prickly ash. Turn off the fire and let out the dregs after frying. Then put the garlic in the end and stir in the small fire.

5. 

   Step5:Put Pixian Douban and tomato sauce, then green and red peppers, agaric and eggplant. Put in the seasoning juice. When it's cooked quickly, collect the juice.