Chinese Food

Cooking Steps

1. 

   Step1:Peel eggplant. Wash and cut into piece

2. 

   Step2:One egg, one scoop of starch, two scoops of flour, half a bowl of water, cooking oil and paste on chopstick

3. 

   Step3:Mix the batter on the eggplant. Stick the batter on each eggplant. Start the pot and burn the oil. Heat it on medium heat for five minutes. Try the oil temperature with one eggplant. When the bubble boils, drop the eggplant

4. 

   Step4:Float one layer and fry it for two minutes. You'll find that it's not burnt, right

5. 

   Step5:Let's heat up a little. Let's fry the oil for the second time

6. 

   Step6:The second time it's fried, it's very hot and cris

7. 

   Step7:Soak a handful of fungus in hot water. Cut green pepper and tomato into piece

8. 

   Step8:Stir fry onion and garlic in oi

9. 

   Step9:Stir fry tomatoes and pour half a bowl of wate

10. 

    Step10:Mix the juice, tomato sauce, chicken essence, salt, pepper, soy sauce, and soup, boil it, taste it, taste it, and put it in it

11. 

    Step11:Put eggplant and fungus. Stir fry for about a minut

12. 

    Step12:Stir fry with green peppers for about 30 seconds. Put some garlic powder (garlic must be put in eggplant. Eggplant has slight poison). I eat eggplant and numb my tongue

13. 

    Step13:Thicken before leaving the pot. Thicken it a little and stir it three or four times

14. 

    Step14:It's appetizing. I put too much water. I didn't have any experience in the first time. Try it, too. It's really delicious