Chinese Food

Cooking Steps

1. 

   Step1:This time it's local eggplant. The round and rolling taste is very goo

2. 

   Step2:Wash eggplant slices several times to remove alkaline wate

3. 

   Step3:Marinate with salt and starch to remove excess gouach

4. 

   Step4:End of garli

5. 

   Step5:Sweet pepper seedles

6. 

   Step6:Cut for standb

7. 

   Step7:Put in the marinated eggplant with a little hot oi

8. 

   Step8:Pan fried, soft, discolored and ready to serv

9. 

   Step9:Ready to use seasoning - raw soy sauce, old soy sauce, oyster sauce, pepper oil, salt, sugar, starc

10. 

    Step10:Stir fry garlic and sweet pepper in hot oil for 1 minut

11. 

    Step11:Pour in the fried eggplant, pour in the juice and stir fry for 2 minute

12. 

    Step12:Sprinkle chives before leaving the po

13. 

    Step13:Very deliciou