Braised eggplant

eggplant:3 sweet pepper:3 garlic:4-flap onion:moderate amount raw:1 spoon veteran:1 spoon oyster sauce:1 spoon pepper oil:1 spoon lard:1 spoon salt:moderate amount sugar:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/4/9/3/yuan_49f766a73923cfd5ddefc9ac1a7e6443.jpeg

Braised eggplant

(155751 views)
Braised eggplant

Cooking Steps

  1. Step1:This time it's local eggplant. The round and rolling taste is very goo

  2. Step2:Wash eggplant slices several times to remove alkaline wate

  3. Step3:Marinate with salt and starch to remove excess gouach

  4. Step4:End of garli

  5. Step5:Sweet pepper seedles

  6. Step6:Cut for standb

  7. Step7:Put in the marinated eggplant with a little hot oi

  8. Step8:Pan fried, soft, discolored and ready to serv

  9. Step9:Ready to use seasoning - raw soy sauce, old soy sauce, oyster sauce, pepper oil, salt, sugar, starc

  10. Step10:Stir fry garlic and sweet pepper in hot oil for 1 minut

  11. Step11:Pour in the fried eggplant, pour in the juice and stir fry for 2 minute

  12. Step12:Sprinkle chives before leaving the po

  13. Step13:Very deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

You may also like

Reviews


Add Review