Chinese Food
Braised eggplant
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Braised eggplant. A traditional home dish. It's delicious. It's perfect with rice. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Peel and dice eggplant, green pepper and garlic.
Step3:Put a teaspoon of salt into the eggplant and mix well. Then marinate for ten minutes.
Step4:Remove the excess water from the eggplant. Sprinkle some corn starch and mix well.
Step5:Take a clean small bowl. Then put corn starch, sugar, chicken essence, soy sauce, salt in turn, and then pour in half a bowl of water. Mix into a bowl of juice for use.
Step6:Put a proper amount of oil in the pot. When the oil is 50-60% hot, put in Eggplant and start frying.
Step7:Fry until the eggplant is golden on the surface.
Step8:Another clean pot. Pour in a small amount of oil. When the oil is hot, add tomato sauce and stir fry the garlic to make it fragrant.
Step9:Put the eggplant in the pot and stir well.
Step10:Put the green pepper in the pot and stir well.
Step11:Pour the bowl of juice into the pot. Stir fry the juice over high heat. Pour a little sesame oil before leaving the pot.
Cooking tips:1. For this dish, long eggplant and round eggplant are both acceptable. 2. It is highly recommended to fry eggplant in a pan. The amount of eggplant to fry at one time is more and the oil is saved. 3. When cooking this dish, you can add wechat leyou517 for any questions. I will answer carefully one by one. There are skills in making delicious dishes.
