Cooking Steps

1. 

   Step1:Peel the eggplant. Cut it into pieces with a hob. Sprinkle a little salt and marinate it.

2. 

   Step2:Cut the tomato. Cut the green pepper. Cut the garlic. Set aside.

3. 

   Step3:Mix the juice. A spoonful of starch. A small amount of chicken essence. Soy sauce. A small amount of water to mix the juice.

4. 

   Step4:Heat the cool oil in the hot pot. After the eggplant is drained, wrap it with dry starch. After wrapping, it's best to fry the eggplant quickly in the pot. Remove it. Continue heating the oil temperature. Fry the eggplant again. After draining, reserve it.

5. 

   Step5:In another pot, add garlic, tomato, ketchup, green pepper and stir fry over low heat. Then pour in Eggplant and stir fry for a few times. Turn to high heat, pour in the sauce and collect the juice. Out of the po