Chinese Food

Cooking Steps

1. 

   Step1:Wash eggplant and tear small pieces by han

2. 

   Step2:Pork slices for later us

3. 

   Step3:The eggplant is wrapped with cornflour. This is to make the eggplant absorb less oil

4. 

   Step4:Oil in the pot. Fry eggplant until golde

5. 

   Step5:Fried eggplant for later us

6. 

   Step6:Leave a drop of oil in the pan. Stir fry the garlic. Stir in the meat slices

7. 

   Step7:Stir fry the meat slices and add the fried eggplant. Add oyster sauce A kind of Delicious A kind of sugar A kind of Stir fry well. Stir fry for a while. It will stir fry the oil absorbed by the fried eggplan

8. 

   Step8:Add green pepper. Continue to stir fr

9. 

   Step9:Filter out the fried oil to get out of the pot A kind of