Cooking Steps

1. 

   Step1:Step 1: cut the eggplant. Sprinkle more salt. Marinate it for about half an hour. Then you can get the water out of the eggplant. It won't seep oil after frying. Start preparing other materials during this perio

2. 

   Step2:Cut potatoes into thin slices, tomatoes into small pieces, green peppers into pieces by hand, onion, ginger and garlic into piece

3. 

   Step3:Potato chips and eggplant pieces are fried. Fry a little longer. Remember to wring out the water in eggplant by hand before frying.

4. 

   Step4:Leave the oil in the pot. Put the tomatoes in when the oil is hot. You can fry the soup in a moment. Then add the ketchup. Choose the amount according to your taste. After cooking for a while, add seasoning (onion, ginger, garlic, soy sauce, vinegar, dried ginger noodles, pepper noodles, salt

5. 

   Step5:Then add the fried potatoes and eggplant. Cook for two or three minutes, then add the green pepper. Keep cooking for five minutes. Then you can get out of the pot.