Step1:Wash eggplant, cut into hobs, scallion and ginger, foam and mash garli
Step2:Dry the pot, add oil and heat it up. Add scallion and ginger foam and stir fry for 2 minutes. Add some water and stew until the soup is thick. Add some soy sauce and stir fry for 1 minute. Add garlic foam, salt and chicken essence and stir fry for 1 minute. Dish out the pot
Cooking tips:There are skills in making delicious dishes.