Cooking Steps

1. 

   Step1:Cut the eggplant into strips and soak it in water for ten minutes. Add some salt in it to prevent the eggplant from discoloring. After soaking, pour out the drained water. Cut the green pepper and red pepper into shreds. Beat the garlic into shreds. Chop the green onion into shreds and ginger into shred

2. 

   Step2:You can start the pot. Pour more oil into the pot. When the oil is hot, pour the eggplant drained of water into the pot and fry it. When the eggplant becomes soft, pull out the eggplant and drain the oil. Pour out the oil of the fried eggplant. Leave a little in the pot. Now you can put the onion in the pot. When the smell of the onion comes out, put the cut green pepper and red pepper. Put some salt and stir fry. When the spicy taste comes out, you can pour the eggplant drained into the pot. Put it in the pot Proper sal

3. 

   Step3:Pour half of the old soy sauce into the bowl. Put the garlic into the bowl. Put two spoonfuls of the flour and mix well. Pour it directly on the eggplant. You can make the pot