Chinese Food
Braised eggplant
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I like braised eggplant very much. Yu-Shiang Eggplant. Tried oil-free version. Today, I try to make fried eggplant. All the materials are readily available.. Very simple. I didn't buy onions today. I think it's more delicious to add some onions. The material is simple. It's still delicious
Cooking ingredients
Cooking Steps
Step1:Eggplant cleaning belt, skin and strip. Forget to take photo
Step2:Deep fry in hot oil.
Step3:It blew up like this.
Step4:Garlic in hot oil. Burst out the fragrance. Then add pepper and salt and stir fry. Start the pot.
Step5:Add half a bowl of water and salt to the frying eggplant. Ste
Step6:The water is almost dry. Add the fried pepper. Add in the soy sauce and stir fry. Start the pot. The delicious braised eggplant is ready.
Step7:Super dinne
Cooking tips:There are skills in making delicious dishes.
