Braised eggplant

a long eggplant:8 minced garlic:three petals raw:8 salt:moderate amount pepper:2 https://cp1.douguo.com/upload/caiku/8/d/1/yuan_8d50ddf9f5d4e31762fd3e45c4b485d1.jpg

Braised eggplant

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Braised eggplant

I like braised eggplant very much. Yu-Shiang Eggplant. Tried oil-free version. Today, I try to make fried eggplant. All the materials are readily available.. Very simple. I didn't buy onions today. I think it's more delicious to add some onions. The material is simple. It's still delicious

Cooking Steps

  1. Step1:Eggplant cleaning belt, skin and strip. Forget to take photo

  2. Step2:Deep fry in hot oil.

  3. Step3:It blew up like this.

  4. Step4:Garlic in hot oil. Burst out the fragrance. Then add pepper and salt and stir fry. Start the pot.

  5. Step5:Add half a bowl of water and salt to the frying eggplant. Ste

  6. Step6:The water is almost dry. Add the fried pepper. Add in the soy sauce and stir fry. Start the pot. The delicious braised eggplant is ready.

  7. Step7:Super dinne

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

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