Chinese Food

Cooking Steps

1. 

   Step1:Prepare the sauce in advance. One scoop of rice vinegar, one scoop of starch, one scoop of sugar, one scoop of soy sauce and five cloves of garlic. Mix wel

2. 

   Step2:Cut the eggplant into pieces. Cut it thi

3. 

   Step3:Start cooking oi

4. 

   Step4:Change to medium heat. Fry eggplant in a pot. If you can't fry two eggplants, you can fry them in two pots

5. 

   Step5:Eggplant is soft. When cooked, put the sauce in advance. Stir well. Change the fire. Cover the lid and simmer for half a minute

6. 

   Step6:Dish ou