Cooking Steps

1. 

   Step1:Slice the eggplant. Roll i

2. 

   Step2:Fry eggplant in oil. Fry until it's soft and take out. Remember to empty the oil

3. 

   Step3:Mix the juice, a little soy sauce, monosodium glutamate, salt, vinegar and garlic slices and put them in the bowl for later use

4. 

   Step4:Put a little oil in the pot. Put onion, ginger and garlic in the pot. Put the fried eggplant into the pot. Pour in the mixed juice. Stir fr

5. 

   Step5:Stir fry until soft and rotten, but not too soft and rotte