Chinese Food
Braised eggplant with rice
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Braised eggplant is delicious. Its ruddy color makes people's taste buds open. If you mix rice with soup, it will make rice unusual
Cooking ingredients
Cooking Steps
Step1:1-heat the oil in a hot pot. Cut the eggplant into a hob and deep fry it in the oil pan until it's yellow and soft. Remove and set aside. 2 - leave a little oil in the pot and add garlic cloves. Stir fry ginger slices to taste the ice sugar (with ice sugar, the color of eggplant is bright and the taste is fresher). Stir fry the tomato pieces and add eggplant. Add a little old soy sauce to enhance the flavor and color. Stir fry green pepper for a while and then add chicken essence. Thicken with starch until the soup is full-bodied and turn off the heat. 3 - pour the steamed rice on the bottom of the plate with vegetables and juice.
Cooking tips:Don't burn eggplant too fast. Otherwise, it's not cooked inside and it's burnt outside. There are skills in cooking and delicious.
