Cooking Steps

1. 

   Step1:Onion, ginger and pepper.

2. 

   Step2:Dice the eggplant.

3. 

   Step3:Mix the flour and water. Don't be too thin. Make sure to cover the eggplant.

4. 

   Step4:Put in the oil. Put in the eggplant and start to fry. Fry to make it golden yellow.

5. 

   Step5:Put a little oil in the pot. Put the onion, ginger and pepper in the pot. Then put the fried eggplant in the pot. Put the soy sauce in the pot. Add less water. Put the seasoning in the pot. Turn it a few times to get out of the pot.