Cooking Steps

1. 

   Step1:After the eggplant has been soaked, use the kitchen paper towel to make it dry and shriveled. Mix with corn starch. Add more oil in the pot and burn until it is smoking. Fry the eggplant until it is burnt yellow. Take it out and put it on the kitchen paper towel to control the oi

2. 

   Step2:In the sauce, mix the bean paste, Pixian bean paste, sweet noodle sauce, bean sauce, oyster sauce, steamed fish and soy sauce into a saucer of sauce, add a small spoon of sugar and stir wel

3. 

   Step3:Diced meat marinated with cooking wine or steamed fish and soy sauce, chopped garlic, diced chives, chopped scallion

4. 

   Step4:Put oil in the pot, stir fry the minced garlic and scallion in the pot, stir fry the minced pork with green pepper until the water evaporates, the skin of green pepper is slightly scorched, the eggplant is poured in, the sauce is poured in, the dish is stir fried in a big fire, evenly stir fry the first half spoon of vinegar and coriander, stir fry quickly and evenly