Braised eggplant recipe-Chinese Food-best chinese food recipes-cooking food

Braised eggplant

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Cooking ingredients

eggplant:8

green pepper:8

tomato:8

minced garlic:moderate amount

oyster sauce:small amount

soy sauce:small amount

salad oil:moderate amount

starch:moderate amount

ketchup:moderate amount

Cooking Steps

Step1:Peel eggplant and cut it into hob pieces. Cut green pepper and tomato into pieces for standb

Step2:The cut eggplant is wrapped with starch. Put the oil in the pot and heat it to 70% heat. Fry the eggplant until it turns yellow on the surface. Put the green pepper into the pot and pour out the oil. Pour out the garlic and put it into the pot. Stir fry the sauce with oyster sauce. Stir the tomato slightly. Pour in the eggplant and stir evenly

Cooking tips:Fried eggplant must be on fire. Before wrapping starch, sprinkle a little water on the surface of eggplant to make starch evenly wrap on eggplant; the amount of oyster sauce and soy sauce should be well controlled. Of course, if the amount of eggplant is large, you can add salt monosodium glutamate for seasoning. Because oyster sauce and soy sauce are more important and delicious.