Braised eggplant

eggplant:1 jin starch:1 spoon raw:1 spoon veteran:1 spoon oyster sauce:1 spoon sugar:1 spoon garlic:moderate amount millet pepper:moderate amount salt:moderate amount onion:moderate amount https://cp1.douguo.com/upload/caiku/2/4/c/yuan_24a1c7dba49b638452d58c34e559d66c.jpeg

Braised eggplant

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Braised eggplant

A super dish. Try it quickly

Cooking Steps

  1. Step1:Cut eggplant into small pieces and marinate for 10 minute

  2. Step2:In ten minutes, squeeze out the water in eggplant by hand. Add starch and mix well

  3. Step3:Add them to the bowl as shown in the figure. Stir in the prepared starch water for standby

  4. Step4:Add oil to the pot and fry eggplan

  5. Step5:After frying, pour the mixed juice into the pot and stir fr

  6. Step6:Add in the onion and you'll be out of the po

  7. Step7:A special meal will be fin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised eggplant

Chinese food recipes

Braised eggplant recipes

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