Quick cook Kwai eggplant

medium length eggplant:2 garlic:6 flaps streaky meat:moderate amount cooking wine:moderate amount braised soy sauce:moderate amount salt, sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/b/1/yuan_1b7e993f86f4082f207882004eeb6f01.jpg

Quick cook Kwai eggplant

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Quick cook Kwai eggplant

Cooking Steps

  1. Step1:Cut long eggplant into small strips. Peel and dice the streaky pork. Dice the garlic cloves. Heat the oil pan 50% hot. Put the Diced Pork on medium heat. Sprinkle the cooking wine and stir fry. Add the diced garlic in a short time. Put the bean paste and soy sauce in brown sauce after stir frying. Stir again and put the eggplant into the fire. After the eggplant is put into the pot, pay attention to the stir. Prevent the sauce from sticking to the pot. Add a little boiling water after stir frying. Cover (do not cover tightly) Cook slightly over medium heat. Add salt and sugar to soften thoroughly. Pay attention A kind of I want to add a step to the preparation work. I'll add a step in the preparation work, I'll use the brine to soak the Kwai treaty for ten minutes, or cut it into the pan and use it to get it first. Today, my dish is fast food. So I save some other ingredients and steps

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quick cook Kwai eggplant

Chinese food recipes

Quick cook Kwai eggplant recipes

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