Chinese Food
Braised eggplant
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Cooking ingredients
Cooking Steps
Step1:Peel eggplant and cut into 1cm square strips. The length can be adjusted by yourself.
Step2:Cut green and dry peppers in circles. Chop garlic. Mix soy sauce and oyster sauce with water to make sauce.
Step3:Fry the eggplant in hot oil until the surface is yellowish and remove for standby. Leave only a little of the base oil, and take out the rest.
Step4:First, stir fry the garlic.
Step5:Stir fry the bean paste and dried chilli into red oil. Be careful not to heat too much.
Step6:Quickly stir fry the eggplant strips evenly. Put in the mixed juice and collect the juice. Cook in the green pepper ring before starting the pot.
Step7:Finished product.
Cooking tips:There is no need to add salt to braised eggplant. You can add shredded meat and salted fish according to your taste. There are skills in making delicious dishes.
