Cooking Steps

1. 

   Step1:Wash eggplant. Drain and set aside. Chop the garlic seeds, peppers, ginger, onion, and set aside.

2. 

   Step2:Pour vegetable oil into the pot. When the oil is hot, break the eggplant into two pieces and put it in the hot pot. Let it fry. Turn it once in a minute or two until the eggplant is soft.

3. 

   Step3:When the eggplant is soft, crush it with a shovel. Put the ingredients into eggplant, salt, soy sauce, monosodium glutamate and other ingredients. Stir fry for a while.

4. 

   Step4:Finished produc