Cooking Steps

1. 

   Step1:Cut the eggplant into the shape of a ho

2. 

   Step2:Add some starch to the pot, add some water, stir well, and then pour the cut eggplant into it so that each eggplant is full of starch juice

3. 

   Step3:Pour some oil into the pot and wait for the oil to heat up to 70%. Then fry the eggplant in the pot until golden and remove it

4. 

   Step4:Cut the tomato, cut the chil

5. 

   Step5:Stir fry the ginger and garlic in the pot, then stir fry the tomatoes and peppers in the pot

6. 

   Step6:Pour the fried eggplant into it and stir fry for a while

7. 

   Step7:Pour the vegetables into the plate and sprinkle with Scallio

8. 

   Step8:Finished produc