Cooking Steps

1. 

   Step1:Cut eggplant into pieces with peeled hob. Soak in water. Remove the seeds of green pepper, wash and slice with oblique knife.

2. 

   Step2:Soak for about ten minutes and pour out the water. The poured water is yellow. This can make the bitter taste bubble out. After pouring, sprinkle salt and marinate. Control the remaining bitterness.

3. 

   Step3:Marinate the eggplant for about 10 minutes, knead it by hand, and squeeze out the remaining water.

4. 

   Step4:Fry the eggplant in the wok. Fry until golden and oil control.

5. 

   Step5:Mince the onion, ginger and garlic. Stir fry in the wok. Put a spoonful of Pixian bean paste and stir fry the red oil, then add the green pepper and stir fry for several times, then pour in the fried eggplant.

6. 

   Step6:Pour in two teaspoons of vinegar, one teaspoon of raw soy sauce, half of old soy sauce, and one teaspoon of sugar. Add some water starch. The sauce will be good. It's dark red.

7. 

   Step7:Pour the sauce into the pot. Color the eggplant as a whole. Stir fry for one minute to get out of the pot.