Cooking Steps

1. 

   Step1:Wash and dice eggplant (according to personal preference) in a basin. Sprinkle with salt and marinate for 1030 minute

2. 

   Step2:Drain the moisture from eggplant. Put it on a plate for later use. Heat the oil in the pot and heat to 80%. Stir fry eggplant slightl

3. 

   Step3:Stir fry eggplant slowly over medium heat until it's soft and shiny. Add bean curd, salt and soy sauce. Continue to stir fry

4. 

   Step4:Stir fry until eggplant is almost ripe. Add minced meat, sugar and pepper powder (optional. Don't put if you don't like it

5. 

   Step5:Stir fry slightly in high heat. Turn off the heat and put in chicken balls and chicken powde

6. 

   Step6:Loadin