Chinese Food
Braised eggplant in brown sauce
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When it comes to braised meat, most people think of meat dishes like braised meat. In fact, I want to say that braised vegetable dishes are also delicious. Especially this braised eggplant -
Cooking ingredients
Cooking Steps
Step1:Prepare corresponding materials as require
Step2:Wash eggplant. Cut into strips and soak in clear water
Step3:Soak the eggplant in water for five minutes and then remove it for standb
Step4:Heat the oil. Put in the dried pepper, pepper and star anis
Step5:Yellow pepper, stir fry eggplant strip
Step6:Stir fry eggplant strips and add brown suga
Step7:At the same time, shovel out the extra oil. Leave a little oil in the pot. Stir fry the brown sugar to taste
Step8:Add some soy sauce, salt and monosodium glutamate, stir well and start the po
Step9:Finished product drawin
Cooking tips:1. The cut eggplant must be soaked in water. The first is to remove the astringency. The second is the color of the fried eggplant. 2. Fried eggplant costs more oil. So you need to put more oil. 3. If you like sweet, you can add 510 grams of sugar. If you don't like too sweet, you can correspondingly reduce the amount of sugar. There are skills in cooking.
