Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Peel eggplant. Cut the hob bloc

3. 

   Step3:Put the eggplant in the container. Add salt. Mix with hands. Marinate for a while. Force out the water in the eggplant

4. 

   Step4:Scalpel with scallion, shredded green peppers, sliced tomatoes, chopped garlic for later us

5. 

   Step5:Five tablespoons flour in a bowl. Add water slowl

6. 

   Step6:The concentration is suitable for eggplant to hang. It should not be too thin or too thick

7. 

   Step7:Then pour eggplant directly into the batter bowl. Mix wel

8. 

   Step8:Put all the ingredients in the ingredients list in the bowl. Mix well

9. 

   Step9:Pour oil in the po

10. 

    Step10:When the oil is hot, put the eggplant in and fry it. First, fry it slowly on a small fire. Fry it well

11. 

    Step11:Then open the fire. Blow the surface up

12. 

    Step12:It's like this. It's golden and crispy

13. 

    Step13:In another pot, pour in the oil and stir fry the onion and garlic to make it fragran

14. 

    Step14:Tomato. Stir fry a few time

15. 

    Step15:Pour the sauce into the po

16. 

    Step16:A little fire slowly thumps for a whil

17. 

    Step17:Stir fry some green pepper

18. 

    Step18:Add eggplan

19. 

    Step19:Stir fry quickly. Coat eggplant with juic

20. 

    Step20:Out of the po

21. 

    Step21:Finished produc

22. 

    Step22:Finished produc

23. 

    Step23:Finished produc