Step1:Prepare the ingredient
Step2:Peel eggplant. Cut the hob bloc
Step3:Put the eggplant in the container. Add salt. Mix with hands. Marinate for a while. Force out the water in the eggplant
Step4:Scalpel with scallion, shredded green peppers, sliced tomatoes, chopped garlic for later us
Step5:Five tablespoons flour in a bowl. Add water slowl
Step6:The concentration is suitable for eggplant to hang. It should not be too thin or too thick
Step7:Then pour eggplant directly into the batter bowl. Mix wel
Step8:Put all the ingredients in the ingredients list in the bowl. Mix well
Step9:Pour oil in the po
Step10:When the oil is hot, put the eggplant in and fry it. First, fry it slowly on a small fire. Fry it well
Step11:Then open the fire. Blow the surface up
Step12:It's like this. It's golden and crispy
Step13:In another pot, pour in the oil and stir fry the onion and garlic to make it fragran
Step14:Tomato. Stir fry a few time
Step15:Pour the sauce into the po
Step16:A little fire slowly thumps for a whil
Step17:Stir fry some green pepper
Step18:Add eggplan
Step19:Stir fry quickly. Coat eggplant with juic
Step20:Out of the po
Step21:Finished produc
Step22:Finished produc
Step23:Finished produc
Cooking tips:There are skills in making delicious dishes.