Cooking Steps

1. 

   Step1:Cut eggplant into strips. Sprinkle salt. Wait for half an hour. Catch wate

2. 

   Step2:Put oil in a hot pot. A spoonful of Pixian bean curd bursts out red oil. Put minced garlic and ginger. Then stir fry eggplant

3. 

   Step3:It's almost like putting soy sauce and sugar on the plate. Finally, sprinkle with scallion