Braised eggplant

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Mom's specialty

Cooking Steps

  1. Step1:Dice the eggplant and potatoes respectively and put them into the basin. Sprinkle two handfuls of dry flour and fry them evenly in the oil pan for 8 minute

  2. Step2:In another pot, add a small amount of oil, stir fry the onion and garlic, stir fry the diced tomatoes, add the sauce, oil and salt, stir fry the diced potatoes and eggplant just fried for a few minutes, and then out of the pot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised eggplant

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Braised eggplant recipes

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