Chinese Food
Braised eggplant
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Eggplant is one of the most common vegetables. Especially in summer, it's the peak season of eggplant. All kinds of eggplant are on the market. The key is that it's not expensive to eat. How to make eggplant is delicious. I have made many dishes with eggplant. For example - steamed eggplant mud, fried eggplant box, fried eggplant with meat, eggplant brine, roasted eggplant, roasted eggplant and so on. In short, eggplant is transformed by various cooking methods. Each is my favorite. Eggplant itself is soft and tender. After cooking by various methods, it will become more soft and tender. It is loved by the elderly and children. In addition, eggplant absorbs the flavor of seasoning. The juice of the finished product is more delicious. So not only the elderly and children like to eat, but the whole family like to eat. Eggplant can be divided into round eggplant, long eggplant and short eggplant due to different shapes and plants. Round eggplant is more suitable for steaming eggplant mud, frying eggplant box, etc. long eggplant is generally used to burn eggplant, because it is better to burn eggplant to cut the hob block. Long and thin eggplant is better to cut the hob block
Cooking ingredients
Cooking Steps
Step1:First wash the eggplant and remove the roo
Step2:Cut into hob
Step3:Half of garlic is cut into slices and used to cook in hot pot. Half of garlic is cut into pieces and used to pour in hot pot.
Step4:Sweet sauce read
Step5:Put the oil in the pot and fry the eggplant when it's 70-80% ho
Step6:Fry the eggplant in golden color, then it can be fished out for oil control and standby. The water will evaporate when the eggplant is fried. So prepare more eggplant, and fry it several times.
Step7:Leave a small amount of base oil in the pot and pour it into garlic slices to stir fr
Step8:Pour the fried eggplant into the pot. Add oyster sauce
Step9:Sugar i
Step10:Add the sauce and stir evenly. Because the eggplant has been fried, just stir the seasoning well.
Step11:Then cook a little vinegar to improve the arom
Step12:Then pour the garlic powder into the pot and pour it into the pa
Step13:Stir fry a few times and you'll be out of the po
Step14:Is the rice ready?
Cooking tips:If you like the sauce with strong flavor, you can put the sweet noodle sauce into the pot after the first step of stir frying garlic slices. Stir fry the sauce with oil and then pour the eggplant into the pot. This is also very delicious. You must pay attention to the sauce pouring into the hot oil and stir quickly. Do not paste the bottom of the pot. When the flavor of the sauce comes out, you can pour the eggplant. This dish is salty enough with sweet sauce and oyster sauce. So don't put any more salt. It will be a little salty. In fact, there are three seasonings for this dish. One is sugar, but vinegar, and the third is garlic powder in a pan of soy sauce. This is also the soul of this eggplant dish. So you must remember to make it in order. Make an extra bowl of rice. Ready to eat. ha-ha. How do you cook eggplant? Do you like eggplant? Have you ever cooked eggplant? What's your best way to cook eggplant? Welcome to exchange comments in the message area. Share every meal I make for my family every day. Like you who share my delicious food. Don't forget
