Chinese Food

Cooking Steps

1. 

   Step1:Cut eggplant into eye slices. Soak in salt water for 10 minutes. Eggplant does not absorb oil when it is oiled.

2. 

   Step2:Cut potatoes. Slice carrots. Slice horse ears with pepper

3. 

   Step3:Prepare chopped onion and garlic slice

4. 

   Step4:Fried eggplan

5. 

   Step5:Fried potatoe

6. 

   Step6:It's fried.

7. 

   Step7:Stir fry garlic slices. Stir fry carrots. Add eggplant, potatoes, salt, soy sauce, cooking wine, Hangzhou pepper, onion powder, chicken essence. Thicken and stir fry.