Cooking Steps

1. 

   Step1:The back of eggplant is cut like this

2. 

   Step2:Eggplant costs a lot of oil. In order to have a good taste, fry eggplant with oil and turn it over and over. Fry eggplant soft and then fish it up

3. 

   Step3:Kill the meat, put some pepper and ginger, and put some cooking wine

4. 

   Step4:Put the oil in the pot properly because the eggplant is fried and the oil is better. When the pot is hot, put the meat in the pot and stir fry the meat. Then put Pixian Douban on the meat and stir fry the meat. Put some water on the meat and then put the eggplant in for about ten minutes. When the pot starts, put the chicken salt instead of the eggplant Sprinkle the chives to finish.

5. 

   Step5:After the PS meat is put down, the eggplant should not be turned over again. To avoid the eggplant from rotting, use a small fire and add water properly. It's OK to turn over the chopsticks. Pay attention to the bottom of the pot, don't paste eggplant, it's actually cooked when it's fried, so don't worry about it