Cooking Steps

1. 

   Step1:Cut the eggplant. Soak it in light salt water for half an hour. Take out the eggplant. Don't pinch the water dry. Use the pot to burn the oil. Pour in the eggplant and fry it soft. Put the remaining oil in the pot into the onion and green pepper and saute i

2. 

   Step2:Pour the seasoning into eggplant and pour it into the pot. Note - mix sugar, soy sauce, soy sauce, garlic foam, cooking wine and salt in a small bowl in advance. Finally, pour in the sesame oil. You can dish it out of the po