Cooking Steps

1. 

   Step1:Material display area. Look after material preparatio

2. 

   Step2:Wash eggplant, cut into pieces, sprinkle salt, mix and marinate for 15 minutes to remove wate

3. 

   Step3:1 scoop oyster sauce, 1 scoop sugar, 1 scoop cooking wine, 5 scoops water, stir well and set asid

4. 

   Step4:Stir fry 1 tablespoon of bean paste in hot oil in a cold pot, then cut the eggplant in red oil and marinate it

5. 

   Step5:Stir fry for 2 minutes and pour in the prepared sauce. Heat for 10 minute

6. 

   Step6:Open the lid and collect the juice in a big fire. Finish and dis

7. 

   Step7:The waiter served rice with wine.