Chinese Food
Braised eggplant
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The most common ingredients are the most common home-made dishes. Try eggplant lovers
Cooking ingredients
Cooking Steps
Step1:Eggplant washed and peele
Step2:Cut bloc
Step3:Prepare an empty bowl - mix 1 tablespoon flour and 1 tablespoon starc
Step4:Add water and mix well to make yogurt thic
Step5:Pour in Eggplant and mix well. Let each piece of eggplant dip into the paste evenly
Step6:Mix the bowl of sauce - raw soy sauce, old soy sauce, oyster sauce, vinegar, sugar, salt a little. Adjust the water to your tast
Step7:This is the prepared sweet potato starch water, mix well and reserv
Step8:50% hot oil in a wok. A few times of frying
Step9:Fried and fished ou
Step10:When the oil temperature rises about 67%, it will be heated. If you want to fry again, you must do so again.
Step11:Fry until golde
Step12:Start cooking oil and stir fry garli
Step13:Pour in the mixed bowl of juic
Step14:Boi
Step15:Thicken with wet starch (use sweet potato starch or potato starch here) until thic
Step16:Pour in eggplant, stir quickly and evenly, and let it out of the po
Cooking tips:1. Usually two eggplants are enough for the family. 2. The ingredients of the bowl of juice can be adjusted according to the taste you like. 3. This dish can also be added with minced meat. Stir fry with minced garlic and add the bowl of juice. The later procedure is the same. Better to eat. 4. Fry the eggplant with the up-regulated paste. Crispy outside and soft inside. If you don't like paste mixing, sprinkle some water on eggplant. Let eggplant evenly dip into water. Sprinkle a layer of starch. Let eggplant block evenly dip into starch. Sprinkle another layer of water. Then dip into a layer of starch. This is the same way that fried eggplant is crispy and delicious.
