Cooking Steps

1. 

   Step1:Cut the eggplant into pieces and put in an egg. Pour in the starch and wrap it evenly. Put the oil in the pan. Pour in eggplant about 70% hot. Fry until it's yellow and remove for later us

2. 

   Step2:Then pour out the oil. Leave some. Put in some chopped green onions and garlic. Leave half of it on when you are about to get out of the pot

3. 

   Step3:Then put the cut tomatoes into the pot. Stir fry for a while and put in the green pepper and carrot. Stir fry well and add water. Thicken. Add salt. Old soy sauce. Raw soy sauce. Wait for the thick soup

4. 

   Step4:Put in the fried eggplant. Stir fry it for a few times, then add chicken essence and garlic. It's out of the pot