Chinese Food
Braised eggplant
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My boyfriend's favorite dish
Cooking ingredients
Cooking Steps
Step1:Cut eggplant into thick slices. Put more vegetable oil in the pot. After smoking slightly, put some eggplant in. Fry over medium and small heat.
Step2:The temperature should not be too high, or it will burn easily. The bottom of the bowl is finally covered with a piece of kitchen oil absorption paper to prevent eggplant from being too greasy.
Step3:After frying in batches, leave a proper amount of oil in the pot. Put in chopped green pepper, red pepper and garlic. Add some salt and chicken essence. Stir fry for a while. Add eggplant.
Step4:Out of the po
Cooking tips:When frying eggplant, soy bean, balsam pear and other vegetables, it's better to put green pepper. The fried vegetables are more delicious. Red pepper embellishes it. There are skills in making delicious dishes.
