Cooking Steps

1. 

   Step1:Cut eggplant into small pieces, meat into diced meat and garlic into small pieces for standb

2. 

   Step2:Heat the oil. Put in the diced meat. Pour in the soy sauce and stir repeatedly

3. 

   Step3:Put the sugar into the country. Stir fry repeatedly. When it is sticky, pour in the eggplant small pieces. Simmer over low hea

4. 

   Step4:When the eggplant is discolored, sprinkle with minced garlic. Stir fry twice and serve.