Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Peel the eggplant, cut the hob, sprinkle some salt and marinate to make excess water and pour ou

3. 

   Step3:Cut green and red peppers into pieces. Chop garlic cloves into pieces

4. 

   Step4:Pour some starch. One spoon of salt, one spoon of chicken essence and one spoon of sugar

5. 

   Step5:Pour in clean water. Mix with starch 2-1. Pour in another tablespoon of raw soy sauce. Stir well and set asid

6. 

   Step6:Eggplant wrapped with starch. Stir evenl

7. 

   Step7:Heat up the oil in a hot pot. Bring to 70% heat. Keep the oil warm over medium low heat. Pour in eggplan

8. 

   Step8:Flip back and forth. Fry until golden brown. Drain. Set asid

9. 

   Step9:Pour a little oil into the pot. Pour in the garlic foam. Add tomato sauce. Stir fry for a few times

10. 

    Step10:Pour in eggplant again. Stir fry for a few time

11. 

    Step11:Pour in the green pepper. Pour in the prepared sauce. Stir fry and collect the juice

12. 

    Step12:Loadin

13. 

    Step13:Serve. Eat while it's hot. Definitely serve