Chinese Food
Braised eggplant. Another bowl
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Braised eggplant is rice. You can definitely have another bowl...
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Peel the eggplant, cut the hob, sprinkle some salt and marinate to make excess water and pour ou
Step3:Cut green and red peppers into pieces. Chop garlic cloves into pieces
Step4:Pour some starch. One spoon of salt, one spoon of chicken essence and one spoon of sugar
Step5:Pour in clean water. Mix with starch 2-1. Pour in another tablespoon of raw soy sauce. Stir well and set asid
Step6:Eggplant wrapped with starch. Stir evenl
Step7:Heat up the oil in a hot pot. Bring to 70% heat. Keep the oil warm over medium low heat. Pour in eggplan
Step8:Flip back and forth. Fry until golden brown. Drain. Set asid
Step9:Pour a little oil into the pot. Pour in the garlic foam. Add tomato sauce. Stir fry for a few times
Step10:Pour in eggplant again. Stir fry for a few time
Step11:Pour in the green pepper. Pour in the prepared sauce. Stir fry and collect the juice
Step12:Loadin
Step13:Serve. Eat while it's hot. Definitely serve
Cooking tips:1. Braised eggplant is very delicious. When seasoning, don't put too much salt. 2. It's actually very simple. Master the oil temperature well. Fry eggplant with powder until it's golden yellow. It's tender in the external coke. There's no problem. You have skills in making delicious dishes.
