Cooking Steps

1. 

   Step1:Wash the eggplant (in a bowl). Peel the garlic and cut it. The eggplant is easy to taste.

2. 

   Step2:Add oil after the pot is hot. Add eggplant, garlic, stir fry after smoking. Add more oil.

3. 

   Step3:When the eggplant changes color, add salt. At this time, the eggplant becomes flat. Stir fry it for several times and then add in the raw soy sauce. Pay attention not to over add salt. Do not put too much salt. (if you like spicy food, you can add some Douban sauce. But this dish does not add water and Douban sauce is salty. So pay attention to the quantity.

4. 

   Step4:Add some monosodium glutamate at last. Just dish it.