Cooking Steps

1. 

   Step1:Wash the eggplant. Cut the hob into pieces.

2. 

   Step2:Sprinkle salt. Marinate for 30 minutes.

3. 

   Step3:Marinated eggplant. Squeeze out the water.

4. 

   Step4:Eggplant is evenly coated with starch.

5. 

   Step5:Put minced garlic, a spoonful of sugar, a little salt, a spoonful of raw soy sauce, a spoonful of oil, and a proper amount of water in the bowl. Stir.

6. 

   Step6:Heat the oil in a hot pot. Heat it to 80% heat. Put in eggplant. Stir quickly.

7. 

   Step7:When the eggplant is soft, pour in the sauce. Heat to collect the sauce.

8. 

   Step8:Finally, turn off the fire, sprinkle with scallion and put it on the plate.

9. 

   Step9:This dish is finished.