I haven't done it before. The chef in the canteen made it super delicious. I'll make a note of it first. I have time to do the steps. It's probably like this.
Step1:Diced onion, ginger, garlic, eggplant, green pepper, peeled persimmon, all ready to us
Step2:Stir fried onion, ginger and garli
Step3:Fried eggplant with starc
Step4:Stir fry with green pepper and persimmo
Step5:Add some soy sauce, salt, sugar and vinega
Cooking tips:There are skills in making delicious dishes.