Cooking Steps

1. 

   Step1:Peel and cut eggplant into thick slice

2. 

   Step2:Green pepper middle piece, remove seeds and cut into diamond sectio

3. 

   Step3:Tomato cutting cross blade, hot water pouring and soaking for a while. When you see that the skin of tomato will be separated from the skin of tomato, peel off the skin of tomato

4. 

   Step4:Peeled tomatoes cut into thick slice

5. 

   Step5:Mix a bowl of sauce. This is the secret weapon of good taste. The key bowl of sauce is two tablespoons of starch, two teaspoons of sugar, one teaspoon of salt, two teaspoons of soy sauce, a proper amount of water and two teaspoons of chopped green onion. Mix all the ingredients evenly. The general taste of the sauce has a sweet and light soy sauce flavor. You can taste the taste and make some salt adjustment according to your own taste

6. 

   Step6:When the preparation is finished, we will start to cook eggplant. Pour the oil into the cold pot and stir fry the eggplant. When the eggplant is poured into the pot, all the oil in the pot will be sucked into the body at once. The pot will become dry. But don't worry. It's a magic process to test patience. Turn the fire to medium and small fire. Turn the eggplant occasionally to prevent it from burning. When the eggplant is slowly burned, the water vapor will turn into white smoke Floating out of the pan. Originally a piece of pale yellow with pale green eggplant began to get wet. The hair turned into a light brown yello

7. 

   Step7:As the cooking time goes on, no oil in the pot will gradually increase. Eggplant will spit out the oil it inhaled in the body with less water. It will gradually feel like fried eggplant and soak it in the oil. When eggplant becomes soft like fat, it can be filled out. Pour out the extra oil and use it to fry other dishes

8. 

   Step8:Leave some base oil in the pot and stir fry tomat

9. 

   Step9:Stir fry the tomato until it's soft and the oil turns red, then put it into the tomato again and stir. At this time, stir not too long, just mix the tomato and the tomato paste

10. 

    Step10:Put in green peppers. Because the green peppers are edible, don't fry them for too long. Change color slightly

11. 

    Step11:Pour sauce before you pour it

12. 

    Step12:Stir fry in high heat. The starch in the sauce will gelatinize quickly when heated. So this process should be ensured quickly

13. 

    Step13:When all the food is covered with sauce and the taste is full of food, you can leave the pot when the oil is bright

14. 

    Step14:It's worth eatin